Chef
Location : All across Australia
Base salary: IDR 59,000,000/Month (Gross)
Sponsored Visas and permanent residency possibilities after 2 years
Benefits
30 days accommodation on arrival
Flight tickets and annual return tickets.
Modern workshop with excellent working conditions and a supportive team
Career advancement and management training
Work with a passionate and dedicated team
Task & Responsibility
Preparing various food items as per the menu
Prepare daily production list
Planning menus
Estimating food cost, ordering food supplies, receiving and checking stock to ensure suitable for use.
Guiding and giving direction to other kitchen staff
Ensure all recipes, food preparations and presentations meet the business specification and commitment to quality.
Ensure that all stations remain stocked before and during the working period.
Verify other staff follow all recipes and portion servings correctly
Ensuring proper sanitization of working stations, storage area and entire kitchen area.
Places food and supplies orders as directed.
Train kitchen staff and junior staff.
Organize kitchen meeting to discuss various problem and provide solutions
Managing staff level in the kitchen area
Qualification & Experience
Age 18 - 45
Minimum 5 years verified work experience
Certificate III or IV in Commercial Cookery or higher
IELTS band level at least IELTS 5
Have a passion for cooking
Be able to organize production schedules
Have knowledge of Food Handling and Food Safety procedures
Able to Work well under pressure
Able to demonstrate strong leadership skill and be a team player
Fill up the Form to submit your Application
Application Processes
